Mayukh Sen

Mayukh Sen

I'm a James Beard Award-winning food writer in New York.

Member since July 29, 2016

Articles by Mayukh Sen

I Don't Care What You Call Cheesecake—I Just Want to Eat It

by: Mayukh Sen

What We Lose When We Call Foods "Hipster"

by: Mayukh Sen

Claudia Roden Tells Her Immigrant Story

by: Mayukh Sen

What to Know About the Impending Maple Syrup Shortage

by: Mayukh Sen

The Japanese Art of Mukimono Will Make You Want to Sharpen Your Knife Skills

by: Mayukh Sen

Brawny Is Putting a Woman on Its Packaging for the First Time Ever

by: Mayukh Sen

The One Way You Might Not Be Using Your Tea Bags

by: Mayukh Sen

What Is a 'Grocerant'?

by: Mayukh Sen

I Can't Stop Laughing at This Parody of 'Chef's Table'

by: Mayukh Sen

Freda DeKnight Was a Pioneer for African-American Cooking

by: Mayukh Sen

Do You Pay More for Food If It’s Labeled "All-Natural”?

by: Mayukh Sen

23 of Our Finest, Richest Curries

by: Mayukh Sen

If You Don’t Know Much About Iraqi Cuisine, Start Here

by: Mayukh Sen

Money Tight? Try This Free Cookbook

by: Mayukh Sen

What You Should Know About the Latest Calphalon Recall

by: Mayukh Sen

Gordon Ramsay’s Been Roasting Home Cooks on Twitter

by: Mayukh Sen

The Julia Child Movie Appearance You (Probably) Haven't Seen

by: Mayukh Sen

The Saga of the Peggy, the West Elm Couch from Hell

by: Mayukh Sen

Do Pineapples Belong on Pizza?

by: Mayukh Sen

The Best Place to Eat an Orange Is—Apparently—Your Shower

by: Mayukh Sen