Talia Ralph

Talia Ralph

Food lawyer + former Food52 intern

Member since January 25, 2013

Articles by Talia Ralph

What To Do With Bruised Fruit

by: Talia Ralph

5 Tips For A Better BLT

by: Talia Ralph

How To Make Your Own Yogurt + Use It In 12 Recipes

by: Talia Ralph

Dinner Tonight: Not-Quite Niçoise + Paloma

by: Talia Ralph

A Summer Weekend Dinner Party

by: Talia Ralph

13 Bastille Day Recipes for Your Inner Francophile

by: Talia Ralph

Paul Greenberg on the State of American Seafood

by: Talia Ralph

6 Baked Goods for Gifting

by: Talia Ralph

9 Crisp, Crunchy Cucumber Recipes

by: Talia Ralph

Dinner Tonight: Vegetable Couscous with Halibut + a Tom Collins

by: Talia Ralph

Everything You Need to Know About Corn

by: Talia Ralph

Lobster Versus Crab: The Epic Battle

by: Talia Ralph

Red, White & Blue Recipes for Fourth of July

by: Talia Ralph

Patrick Martins' Manifesto for Meat Eaters

by: Talia Ralph

10 Recipes for the World Cup Kickoff

by: Talia Ralph

A History of the Lower East Side Pickle Wars

by: Talia Ralph

The History of Happy Hour

by: Talia Ralph