Josh Cohen

Josh Cohen

Food52 Host & Food Writer/Recipe Developer

Member since October 8, 2015

  • Brooklyn

Articles by Josh Cohen

How to Make Crisp (but Not Too Crisp!) Crostini
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How to Make Crisp (but Not Too Crisp!) Crostini
By: Josh Cohen

I'm a Professional Chef, Finally Giving Myself a Break in the Kitchen
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I'm a Professional Chef, Finally Giving Myself a ...
By: Josh Cohen

A Gateway Fresh Pasta for Those Who Want the Project, but Not the Fuss
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A Gateway Fresh Pasta for Those Who Want the Proj...
By: Josh Cohen

You've Been Taught to Braise This Way Your Whole Life. Here's a Step You Can Skip.
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You've Been Taught to Braise This Way Your Whole ...
By: Josh Cohen

When It Comes to Okra, 'Crispy-Soft' Is the Best Texture
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When It Comes to Okra, 'Crispy-Soft' Is the Best ...
By: Josh Cohen

The Absolute Best Pizza in NYC, According to a Chef
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The Absolute Best Pizza in NYC, According to a Chef
By: Josh Cohen

'This Restaurant Is Not to Be Missed,' Says One Life-Long New Yorker
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'This Restaurant Is Not to Be Missed,' Says One L...
By: Josh Cohen

These Crab Cakes Are My #1 Must-Eat in Baltimore
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These Crab Cakes Are My #1 Must-Eat in Baltimore
By: Josh Cohen

My Favorite Tacos in LA Are in the Parking Lot of a Tire Shop
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My Favorite Tacos in LA Are in the Parking Lot of...
By: Josh Cohen

For the Best Mozzarella in the Country, Go to This Award-Winning Deli
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For the Best Mozzarella in the Country, Go to Thi...
By: Josh Cohen

The Best Dumplings in NYC Come From This Tiny Restaurant
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The Best Dumplings in NYC Come From This Tiny Res...
By: Josh Cohen

The Muffuletta That Changed My Mind About What a Sandwich Can Be
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The Muffuletta That Changed My Mind About What a ...
By: Josh Cohen

Of Course the Endlessly Adaptable Frittata Needs No Recipe
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Of Course the Endlessly Adaptable Frittata Needs ...
By: Josh Cohen

Up Your Crostini Game With Spicy Olives, Kale Pesto, and More
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Up Your Crostini Game With Spicy Olives, Kale Pes...
By: Josh Cohen

Toasted Cake Is Our New Favorite Cake
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Toasted Cake Is Our New Favorite Cake
By: Josh Cohen

Throw a Top-It-Yourself Pie Party, Never Choose Between Apple & Chocolate Again
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Throw a Top-It-Yourself Pie Party, Never Choose B...
By: Josh Cohen

This Chickpea Salad Is How We Do Power Lunch at Food52
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This Chickpea Salad Is How We Do Power Lunch at F...
By: Josh Cohen

Avocado Makes This Classic Hors d’Oeuvre Devilishly Good
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Avocado Makes This Classic Hors d’Oeuvre Devilish...
By: Josh Cohen

How to Give Leftover Pasta a Second, Even More Flavorful Life
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How to Give Leftover Pasta a Second, Even More Fl...
By: Josh Cohen

3 Shrimp Dishes—and Wines—That Taste Like You're Vacationing in Portugal
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3 Shrimp Dishes—and Wines—That Taste Like You're ...
By: Josh Cohen