Josh Cohen

Josh Cohen

Food52 Test Kitchen Chef

Member since October 8, 2015

  • Brooklyn

Articles by Josh Cohen

When It Comes to Okra, 'Crispy-Soft' Is the Best Texture
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When It Comes to Okra, 'Crispy-Soft' Is the Best ...
By: Josh Cohen

The Absolute Best Pizza in NYC, According to a Chef
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The Absolute Best Pizza in NYC, According to a Chef
By: Josh Cohen

'This Restaurant Is Not to Be Missed,' Says One Life-Long New Yorker
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'This Restaurant Is Not to Be Missed,' Says One L...
By: Josh Cohen

These Crab Cakes Are My #1 Must-Eat in Baltimore
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These Crab Cakes Are My #1 Must-Eat in Baltimore
By: Josh Cohen

My Favorite Tacos in LA Are in the Parking Lot of a Tire Shop
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My Favorite Tacos in LA Are in the Parking Lot of...
By: Josh Cohen

For the Best Mozzarella in the Country, Go to This Award-Winning Deli
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For the Best Mozzarella in the Country, Go to Thi...
By: Josh Cohen

The Best Dumplings in NYC Come From This Tiny Restaurant
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The Best Dumplings in NYC Come From This Tiny Res...
By: Josh Cohen

The Muffuletta That Changed My Mind About What a Sandwich Can Be
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The Muffuletta That Changed My Mind About What a ...
By: Josh Cohen

Of Course the Endlessly Adaptable Frittata Needs No Recipe
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Of Course the Endlessly Adaptable Frittata Needs ...
By: Josh Cohen

Up Your Crostini Game With Spicy Olives, Kale Pesto, and More
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Up Your Crostini Game With Spicy Olives, Kale Pes...
By: Josh Cohen

Toasted Cake Is Our New Favorite Cake
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Toasted Cake Is Our New Favorite Cake
By: Josh Cohen

Throw a Top-It-Yourself Pie Party, Never Choose Between Apple & Chocolate Again
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Throw a Top-It-Yourself Pie Party, Never Choose B...
By: Josh Cohen

This Chickpea Salad Is How We Do Power Lunch at Food52
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This Chickpea Salad Is How We Do Power Lunch at F...
By: Josh Cohen

Avocado Makes This Classic Hors d’Oeuvre Devilishly Good
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Avocado Makes This Classic Hors d’Oeuvre Devilish...
By: Josh Cohen

How to Give Leftover Pasta a Second, Even More Flavorful Life
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How to Give Leftover Pasta a Second, Even More Fl...
By: Josh Cohen

3 Shrimp Dishes—and Wines—That Taste Like You're Vacationing in Portugal
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3 Shrimp Dishes—and Wines—That Taste Like You're ...
By: Josh Cohen

You Might Just Become Addicted to Marinated Vegetables
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You Might Just Become Addicted to Marinated Veget...
By: Josh Cohen

A Reason to Grill Bread (Yes, Even in Winter)
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A Reason to Grill Bread (Yes, Even in Winter)
By: Josh Cohen

Meet the Seasonal Stand-In for Marinated Artichokes (That's Also Less Work)
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Meet the Seasonal Stand-In for Marinated Artichok...
By: Josh Cohen

No Matter What You Do, Your Turkey Will Be Just Fine
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No Matter What You Do, Your Turkey Will Be Just Fine
By: Josh Cohen