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A change in seasons always prompts the desire to switch gears. Whether you're cleaning and organizing your pantry or mastering a new cooking technique, it's always fun to shake things up a bit. This weekend, get a little crazy in the kitchen -- swap all-purpose flour for amaranth or chestnut flour, put wasabi in your salad dressing, add jam to your egg sandwich, and bake your fish under a thick crust of salt. These links will inspire you.


Amaranth Coffee Walnut CakeFrench Breakfast Radish TartinesSalmon Salad with Wasabi DressingRaisin Scones

  • This coffee and walnut cake is gluten-free, thanks to stone-ground amaranth flour. (Cook Republic.)
  • Arguably the best tartine: French breakfast radishes, butter, and flaky salt. (A Little Saffron.)
  • Comfort in a pastry: Homemade raisin scones. (Elephantine.)

Grilled Goat Cheese, Bacon, and Jam SandwichFaux Smoked MeatCherry ClafoutisSalt-Baked Branzino

  • For an equally delicious sandwich, try this fuss-free smoked meat one. (Lady and Pups.)
  • Bake branzino in a salt crust for juicy, flavorful fish every time. (Honestly YUM.)

Which food blogs inspired you this week? Tell us in the comments!

Photos on top by (clockwise) Cook Republic, A Little Saffron, My Blue and White Kitchen, Elephantine

Photos on bottom by (clockwise) Hungry Girl por Vida, Lady and PupsChocolate and Zucchini, Honestly YUM

Tags: food52 favorites, links we love, roundup, bloggers

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