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My question is 1) can I use butter instead of oil? and if so, would that be a direct substitution? (I am hoping it will be more flavorful that way) 2) out of curiosity--what role does vinegar play here? – Jusika
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How do I get the salsa smell out of the jar lid? – Diana
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Is there a general rule for converting cookies into cookie cakes? Can I just bake a regular cookie dough recipe in a cake pan? – Julie
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