Spotlight
11 Kitchen Storage Ideas You'll Wish You Knew Sooner
A toe-kick drawer for baking sheets! A spot for bulky utensils!
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Books
Ottolenghi's New Book Will Change the Way You Look at Onions
Just released this week, 'Flavor' is a big-personality, 100-recipe ode to vegetables.
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Made to Measure
Get twice as precise with our new Five Two Adjustable Rolling Pin.
Shop Now Five Two Adjustable Rolling Pin
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It's a Hot One
Our sauté pan is powered by decades of kitchen know-how.
Shop Now Five Two Essential Sauté Pan
Featured Video
Gnocchi Ripieni with Mushrooms, Parmesan & Thyme
Pillowy gnocchi filled with earthy mushrooms, rich cheeses, a hint of fresh thyme, and plenty of garlic.
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Community
Run a Business, Raise My Daughter & Keep My Cool? Here's How That's Going.
"I was pretending not to be a full-time parent while dealing with work, and pretending not to be a full-time CEO while dealing with school."
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Greetings from F52 HQ
You're Invited to Food52's Holiday Swap—2020-Style
You can sign up now to spread a whole lot of holiday cheer (and get a token of comfort and joy in return).
Tips & Techniques
How to Flambé (Yes, You Can!)
Light up roasts, desserts, and more with this fancy-schmancy trick.
Books
Ottolenghi's New Book Will Change the Way You Look at Onions
Just released this week, 'Flavor' is a big-personality, 100-recipe ode to vegetables.
Join the Conversation
Home52
Entertaining
8 Cozy, Creative Ideas to (Safely) Entertain Outdoors
Even if all you have is a driveway.
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Home Decor
Peek Inside a French Country Kitchen Inspired by the Seasons
Cookbook author and food stylist Héloïse Brion on how to keep a kitchen looking festive—and welcoming.
Cleaning
12 Cleaning Secrets From Busy Parents
Staying at home has upended our cleaning routines. Here’s how these parents have tweaked their housekeeping routines to fit.
Perfect For Your Home
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Cedar & Eucalyptus Garland $74
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Hand-Embroidered Holiday Napkins $45–$50
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Grey Steel & Wood Leaning Ladder $48
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Grey Steel & Wood Rectangular Side Table $45
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Travel
Korean
This Is How We Celebrate Chuseok, Korean Thanksgiving
Three Korean-Americans share how they spend the fall harvest holiday.
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Travel
The Kimchi-Cheddar Croissant I Can't Stop Dreaming About
Plus, the other delights to be had at Scéal Bakery in Dublin.
Travel
My Time-Traveling Bowl of Spaghetti & Meat Sauce
On the transporting powers of a simple dish my mother made every week of my childhood.
Travel
The Unforgettable Pasta That Makes Me Long For Italy
Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.
