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Gnocchi Ripieni with Mushrooms, Parmesan & Thyme

Pillowy gnocchi filled with earthy mushrooms, rich cheeses, a hint of fresh thyme, and plenty of garlic.

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Food

Run a Business, Raise My Daughter & Keep My Cool? Here's How That's Going.

Community

Run a Business, Raise My Daughter & Keep My Cool? Here's How That's Going.

"I was pretending not to be a full-time parent while dealing with work, and pretending not to be a full-time CEO while dealing with school."

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Greetings from F52 HQ

You're Invited to Food52's Holiday Swap—2020-Style

You can sign up now to spread a whole lot of holiday cheer (and get a token of comfort and joy in return).

Tips & Techniques

How to Flambé (Yes, You Can!)

Light up roasts, desserts, and more with this fancy-schmancy trick.

Books

Ottolenghi's New Book Will Change the Way You Look at Onions

Just released this week, 'Flavor' is a big-personality, 100-recipe ode to vegetables.

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Home Decor

Peek Inside a French Country Kitchen Inspired by the Seasons

Cookbook author and food stylist Héloïse Brion on how to keep a kitchen looking festive—and welcoming.

Gifts

5 Non-Boring Ways to Gift Wrap a Book

Tip: Use the wrapping to tell the book's story.

Cleaning

12 Cleaning Secrets From Busy Parents

Staying at home has upended our cleaning routines. Here’s how these parents have tweaked their housekeeping routines to fit.

Travel

This Is How We Celebrate Chuseok, Korean Thanksgiving

Korean

This Is How We Celebrate Chuseok, Korean Thanksgiving

Three Korean-Americans share how they spend the fall harvest holiday.

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Travel

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.

Travel

My Time-Traveling Bowl of Spaghetti & Meat Sauce

On the transporting powers of a simple dish my mother made every week of my childhood.

Travel

The Unforgettable Pasta That Makes Me Long For Italy

Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.