This technique trended on TikTok as a way to draw out bugs (eek!). Cookbook author and molecular biologist Nik Sharma puts it to the test.
Basil’s got a lot more to offer than just the leaves.
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Fun in the sun, right this way.
A toe-kick drawer for baking sheets! A spot for bulky utensils!
...yet. Or ever.
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Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.
On Lakshmi's new show, 'Taste the Nation,' the host and cookbook author is sharing immigrant food stories—starting with a multi-generational family recipe for her favorite Indian comfort food.
On the family food traditions we inherit, and the joyful new ones we create.