Plus two more inspired, do-it-tonightable treats from Saffitz's stunning new book.
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Warm, inviting vibes, right this way.
So it can keep up with you in the kitchen for many years to come.
Even if all you have is a driveway.
Cookbook author and food stylist Héloïse Brion on how to keep a kitchen looking festive—and welcoming.
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Food52 Big-Wow Cheese Board Puzzle $35
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Three Korean-Americans share how they spend the fall harvest holiday.
Plus, the other delights to be had at Scéal Bakery in Dublin.
Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.