Dreamy-Smooth Hummus From a Kitchen Oops

Genius

Dreamy-Smooth Hummus From a Kitchen Oops

How Hetty McKinnon turned a kitchen mistake into a Genius recipe.

Bring On The Cozy
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Bring On The Cozy

Cuddle up with ultra-soft, stonewashed linen in a rainbow of hues.

Shop Now Stonewashed Linen Bedding (Queen)
Season's Eatings
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Season's Eatings

These vintage-inspired glass ornaments look good enough to eat.

Shop Now Vintage-Inspired Food Ornaments

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Broccoli Rabe Gratin

Eat its creamy-cheesy goodness straight from the dish, but keep a loaf of bread nearby for tearing and dunking.

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Food

Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That.

Books

Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That.

With recipes like kicha fit fit and zanzibar pilau, 'In Bibi's Kitchen' features grandmothers' dishes from eight African countries.

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My Oma’s Apple Pancakes—& Why They Never Taste the Same Without Her

For one writer, this sweet, doughy treat is a reminder of her carefree childhood—and the love of one very special grandmother.

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Don't Toss Those Pumpkin Guts—Here Are 7 Ways to Use 'Em

Guts, innards, pulp—we've got a use for every name.

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What in the World Is Cheese Powder?

This shelf-stable, one-ingredient wonder will make just about any recipe more flavorful, from scrambled eggs to chicken cutlets to dinner rolls.

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Gardening

How to Bring Your Plants Indoors (& Keep Them Alive)

Expert tips for how to bring your plants in for the winter—and get them comfy.

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How to Care for a Wooden Cutting Board Like You Mean It

So it can keep up with you in the kitchen for many years to come.

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This Is How We Celebrate Chuseok, Korean Thanksgiving

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This Is How We Celebrate Chuseok, Korean Thanksgiving

Three Korean-Americans share how they spend the fall harvest holiday.

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The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.

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My Time-Traveling Bowl of Spaghetti & Meat Sauce

On the transporting powers of a simple dish my mother made every week of my childhood.

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The Unforgettable Pasta That Makes Me Long For Italy

Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.