Featured Video

Olive-Brined Chicken With Garlicky Croutons & Parsley

Grab some skin-on, bone-in, easy-to-please chicken pieces, and open a jar of olives—for a Thanksgiving meal for two.

Get the Recipe

See All Food52 Videos

See All Food52 Videos

Food

Why I'm Adding Pickled Shiso to—Well, Everything

Herb

Why I'm Adding Pickled Shiso to—Well, Everything

Drape it over grain bowls with jammy eggs, mix it into rice with beef or tofu, and so much more.

Latest

Contest

What's the Greatest Snacking Cake of All Time? You Tell Us.

We want to see your best simple cakes just in time for the holidays.

Cocktail

The Whisky-Tea Highball I'll Be Sipping This Thanksgiving

It may be a quieter Thanksgiving, but it's still sure to be a delicious one.

Bake

11 Handy Sugar Substitutes to Keep in the Pantry (& the Fridge!)

Because asking a neighbor for a cup of sugar isn’t always possible.

Join the Conversation

Home52

11 Eco-Friendly Gifts You’ll Be Tempted to Keep

Gifts

11 Eco-Friendly Gifts You’ll Be Tempted to Keep

We found the most stylish, sustainable water pitcher, the coziest wool socks, and much more.

Latest

Gifts

30 Perfect Gifts for the Vegan In Your Life

Because sometimes, it's not that obvious what's actually vegan.

Organizing

The Surprising Baking Tool That's an Organizer's Dream

There's ways to use them in every room in the house.

Thanksgiving

Is Your Home Thanksgiving-Ready? Here's Our Checklist

You might actually find this prep work soothingly familiar.

Travel

This Is How We Celebrate Chuseok, Korean Thanksgiving

Korean

This Is How We Celebrate Chuseok, Korean Thanksgiving

Three Korean-Americans share how they spend the fall harvest holiday.

Latest

Travel

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.

Travel

My Time-Traveling Bowl of Spaghetti & Meat Sauce

On the transporting powers of a simple dish my mother made every week of my childhood.

Travel

The Unforgettable Pasta That Makes Me Long For Italy

Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.