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Sohla's Saucy Secrets to Oven-Roasted Chicken Wings

New Off-Script With Sohla! How to make the best wings at home, no fryer needed.

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Food

Chinese Cooking Wine Brings Tangy Depth to, Well...Everything

Chinese Cooking Wine Brings Tangy Depth to, Well...Everything

What it is, what to do with it, and some substitutes for when you inevitably run out.

Latest

Got Cooking Questions? These Food Science Cookbooks Have Answers

These books explore the never-ending adventure that is food science.

What Is Garlic Mustard? (It’s Not Garlic Mixed With Mustard)

This flavorful spring green is highly pesto-able. Let’s learn all about it.

Is an iSi Cooking Tool Really Worth All the Hype?

We've got the scoop on what it is, where to buy it, and ideas for using it at home.

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Home52

10 Vegetables That Thrive in Pots, No Garden Required

10 Vegetables That Thrive in Pots, No Garden Required

Plant, prune, and pick your way to a yard-to-table summer.

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Got a Wall? Turn it into a Vertical Garden

9 easy ways to DIY a plant-filled "living wall."

15 Eco-Friendly Tricks We’ve Learned in the Last Year

From batch-cooking to beekeeping to bulk buying, here are the tips we're excited about sharing.

10 Sustainable Swaps for Common Single-Use Plastic Products

Ditch the disposables, get with the reusables.

Travel

The Prized Uzbeki Dumplings I'd Bike Across the Country For

The Prized Uzbeki Dumplings I'd Bike Across the Country For

Or, at least, from Manhattan to Rockaway Beach.

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This Is How We Celebrate Chuseok, Korean Thanksgiving

Three Korean-Americans share how they spend the fall harvest holiday.

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.