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Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
The Only Cake Recipe You Need
Make Donut Ice Cream
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
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Well played. You deserve a cookie.
Recipe Double Chocolate Pavlova-Gelato Cake By Cristina Sciarra
How to Celebrate Happy Hour the French Way By Paula Forbes
It's a wrap. $20
One More Reason to Love Prince Harry: He Shops for His Own Groceries By Karen Lo
Recipe Carrot Halva with Cloves, Cardamom, and Fudge By Sumayya Usmani
Julia Turshen is Ready to Feed the Resistance With Bread Pudding By Katie Macdonald
Eat the rainbow. $68
The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome By Ali Slagle
Recipe Dorie Greenspan's Top Secret Chocolate Mousse (Mousse au Chocolat) By Sarah Jampel
Our Cookbook Club Can't Get Enough of Ottolenghi By Kate Hill
Cock-a-doodle-doo! $324
Make Donut Ice Cream and Win Summer By Katie Macdonald
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