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Soupe au Pistou From Jody Williams

This soup breaks all the rules. And you still get a rich, summery vegetable soup all the same.

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Food

Is This the Best Way to Store Bananas?

Banana

Is This the Best Way to Store Bananas?

Is this an ap-peel-ing new secret storage method, or is it just bananas?

Latest

Contest

Chana Masala Tacos Are Peak WFH Lunch

Have you met a lunch more handheld?

Kitchen Hacks

This Strawberry-Washing Hack Is All Over the Internet. But Does It Work?

This technique trended on TikTok as a way to draw out bugs (eek!). Cookbook author and molecular biologist Nik Sharma puts it to the test.

Wellness

Why I’m Swapping Chia for Basil Seeds (at Least Sometimes)

Basil’s got a lot more to offer than just the leaves.

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Travel

The Unforgettable Pasta That Makes Me Long For Italy

Travel

The Unforgettable Pasta That Makes Me Long For Italy

Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.

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Culture

Padma Lakshmi’s Prized Family Recipe: Crispy Masala Dosas With Coconut Chutney

On Lakshmi's new show, 'Taste the Nation,' the host and cookbook author is sharing immigrant food stories—starting with a multi-generational family recipe for her favorite Indian comfort food.

Travel

My Family Rarely Eats Dinner at the Table—but We Always Eat Together

On the family food traditions we inherit, and the joyful new ones we create.