PMAR


Meet the Lineup

TRAILER

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen). The Sandwich Universe is coming soon—subscribe so you don't miss a thing.


TRAILER

Quick: What goes on the scone first, cream or jam? Is it called a hot dog or a frankfurter? With the help of listeners and notable guests, New Yorker Jen Phanomrat and American-in-London Katie Quinn explore food culture and social norms from either side of the Atlantic.

WHERE TO START

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Hosted by Peter J. Kim, food-meets-music podcast Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities. Season 2 will return in May 2021.

WHERE TO START

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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Is there a recipe you'd like to hear us make? Email it to us at [email protected].

where to start

TRAILER

Greetings, genius hunters! The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes and video series. Each episode, lifelong Genius hunter Kristen Miglore speaks to the geniuses behind iconic recipes, uncovering new riffs, tips, and tricks (and all the behind-the-scenes moments that don't make it into the column or video?—those are in there too).

Have a genius recipe you'd like to share? Send a voice memo to Kristen at [email protected].

where to start

Food intersects with our lives in more ways than we think. Each Burnt Toast episode explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.

where to start

We Want to Hear From you!

Got a hot lead on something genius? Dying to ask us a burning question or tell an unforgettable story?