Meet the Lineup
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Greetings, genius hunters! The Genius Recipe Tapes is a weekly show from Food52's new podcast network, featuring all the uncut gems from the Genius Recipes and video series. Each episode, lifelong Genius hunter Kristen Miglore speaks to the geniuses behind iconic recipes, uncovering new riffs, tips, and tricks (and all the behind-the-scenes moments that don't make it into the column or video?—those are in there too).
Have a genius recipe you'd like to share? Send a voice memo to Kristen at [email protected].
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On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
Is there a recipe you'd like to hear us make? Email it to us at [email protected].
where to start
trailer
Hosted by Peter J. Kim, food-meets-music podcast Counterjam is an auditory feast of songs and interviews with musicians, chefs, and celebrities.
WHERE TO START
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From the Food52 Podcast Network and Heritage Radio Network, and adapted from the beloved column, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
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Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).
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Food intersects with our lives in more ways than we think. Each Burnt Toast episode explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
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We Want to Hear From you!
Got a hot lead on something genius? Dying to ask us a burning question or tell an unforgettable story?