Required Reading

5 Links to Read Before Cooking with Cheese

By • April 2, 2014 • 3 Comments

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Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.

Today: A guide to all things cheese.

Cheese, in all its varieties, is a beautiful thing. Perfect on its own; paired with wine; melted into a frittata; shredded over pizza; baked into biscuits -- there's really no wrong way to eat it. If you find yourself frequently waxing poetic about cheese and rallying for it to become its own food group, you've come to the right place. 

How to Talk About CheeseHow to Talk About CheeseHow to Talk About CheeseHow to Wrap Cheese12

  • Put your love of cheese into words with this handy guide. (Food52.)
  • Tips and tricks from cheese guru, Laura Werlin. (Food & Wine.)
  • Don't let perfectly good cheese go to waste! Here's how to store it. (The Kitchn.)

Cheese pros -- share your secrets in the comments!

Tags: 5 links, roundup, techniques, how to, cheese

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Comments (3)


about 1 year ago The House Mouse

Awesome, Kenzi! Thanks! Now to shop for some fromage and I am all set!


about 1 year ago The House Mouse

Great way to kick of National Grilled Cheese Month. Now if I could only master the art of wrapping cheese. Stay Cheesy!


about 1 year ago Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

This might help!