Starting tonight at midnight, we want to see Your Best Recipe For Plums. Going forward, we're shifting the contest schedule a bit -- now you have all weekend to start submitting recipes but be sure you do so before next Thursday at midnight (one day earlier than usual).
With our 8 weeks of Whole Foods Market-sponsored summer contests coming to an end and the next 52-week cookbook cycle starting in September, for the next 4 weeks winners will receive a snazzy food52 tote bag from L.L. Bean (pictured below) on top of their bounty of OXO goodies.
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10 Comments
Intelatin
August 4, 2010
Choya Umeshu neat in a glass. Not necessarily best usage of plums per se but plenty good.
Lizthechef
July 30, 2010
Kitchen full of plum residue from this week's jam, chutney and MrsWheelbarrow's spectacular Asian plum sauce - sticky floor, you get the picture...Remembering the Yiddish saying, man plans and god laughs". LOL in San Diego.
aargersi
July 30, 2010
Hey maybe I could use a tote bag to tote around the eleventy billion jars of plum jam that my cooking OCD now dictates I must make :-)
See what other Food52 readers are saying.