The Contests
Preview of Next Week's Theme
Starting tonight at midnight, we want to see Your Best Recipe For Plums. Going forward, we're shifting the contest schedule a bit -- now you have all weekend to start submitting recipes but be sure you do so before next Thursday at midnight (one day earlier than usual).
With our 8 weeks of Whole Foods Market-sponsored summer contests coming to an end and the next 52-week cookbook cycle starting in September, for the next 4 weeks winners will receive a snazzy food52 tote bag from L.L. Bean (pictured below) on top of their bounty of OXO goodies.
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Comments (10)
almost 3 years ago chieftendogs
Choya Umeshu neat in a glass. Not necessarily best usage of plums per se but plenty good.
almost 3 years ago Kitchen Butterfly
A support group or club :-)
almost 3 years ago Sagegreen
...probably both!
almost 3 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
more like a 12step program for me. #food52addict :)
almost 3 years ago Lizthechef
Kitchen full of plum residue from this week's jam, chutney and MrsWheelbarrow's spectacular Asian plum sauce - sticky floor, you get the picture...Remembering the Yiddish saying, man plans and god laughs". LOL in San Diego.
almost 3 years ago amanda
Amanda is a co-founder of Food52.
Can never have too many.
almost 3 years ago aargersi
Abbie is a trusted source on General Cooking.
Hey maybe I could use a tote bag to tote around the eleventy billion jars of plum jam that my cooking OCD now dictates I must make :-)
almost 3 years ago Lizthechef
Shall we start a club ;) ??
almost 3 years ago amanda
Amanda is a co-founder of Food52.
That's what we were thinking.
almost 3 years ago Kitchen Butterfly
A support group or club :-)?