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Today: Worry no more -- watch Food52 editors show you the safest ways to prep and cook your chicken.
There's a lot of lore -- scary lore -- over how to deal with chicken properly. Do you wash it? Do you use a separate cutting board? How can you stop from contaminating everything around it? When do you know when it's done? For a protein that's so easy to cook -- one we turn to for both weeknight dinners and weekend dinner parties -- it sure can be high maintenance.
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Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Alice Waters's favorite tools.
Meet beaver tails.
Get your shine on.