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It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week. Today, spring produce is all about what's trending in the vegetable world.
Spring isn't about the ripest tomato or the juiciest melon. Spring is about what's new, what's young, and what's fresh. Spring is about what's trending in the vegetable world, what's here today and gone tomorrow, what tastes like it just sprouted up from the damp soil.
You better hurry to the market: abckitchen has documented proof of ramps, and they won't last long. Get your hands on the freshest spring vegetables you can find and show us what you're doing with them.
We want your 'grams! Follow us, then Instagram your spring vegetables with #F52grams -- we'll repost our favorites.
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.