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Rhubarb? Check. Ramps? Check. Asparagus? Check. It's officially spring in the food blog world! Put away your puffy jackets and snow boots and bring some spring into your kitchen. Just read these links first.
- Add ramps for a spring twist on fresh gnocchi. (Fork and Flower.)
- A zesty, crunchy cauliflower salad from Heidi Swanson. (101 Cookbooks.)
- Homemade veggie burgers! The perfect portable picnic food. (A Beautiful Mess.)
- Or take these with you instead: gluten-free pizzas with asparagus and caramelized onion cream. (The First Mess.)
- Best of both worlds: cookie butter ice cream. (The Merry Thought.)
- If actual cookies are more your thing, make these pretzel shortbread cookies. (My Name is Yeh.)
- This rhubarb tart almost looks too pretty to eat. (The Naked Fig.)
- Delicate springtime desserts: lavender, lemon, and earl grey petit fours. (Hummingbird High.)
Which food blogs inspired you this week? Tell us in the comments!
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Photos on top by (clockwise) Fork and Flower, 101 Cookbooks, A Beautiful Mess, The First Mess
Photos on bottom by (clockwise) The Merry Thought, My Name is Yeh, The Naked Fig, Hummingbird High
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