New & NowFood52 Works

Introducing Food52 Works and a New Cookbook!

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Cookbooks are as much a part of us as our favorite chef’s knife: They stay with us, from kitchen to kitchen, from house to house; we rely on them daily, we read them nightly. We let them take over our site for two months each winter. We trade them like baseball cards, lend them like a cup of sugar. 

We like to make them, too. First came The Food52 Cookbook Volume 1, then Volume 2, and now, 2 years after our last, we’re back at it -- with a new imprint and plans for more books that are beautiful, useful, and above all, will help us all become better cooks together. 

And so, we’d like to introduce you to Food52 Works: Our new joint cookbook imprint with Ten Speed Press. 

Our inaugural title? Genius Recipes: 100 Recipes That Will Change the Way You Cook by our very own Kristen Miglore. Because, it seemed to us, the very best place to start is with the smartest recipes we know.

From there, we’ll work side-by-side with the lovely editors of Ten Speed on a series of single-subject  books in which we hope to share recipes and cooking expertise from the Food52 team and our community alike. First up: baking and vegan cooking. 

We’re grateful to have such natural imprint partners in Ten Speed, and such a wonderfully supportive community as we enter into this next chapter. And we value your input: If there are cookbooks you’d love to see from us, let us know in the comments! We’ll be reading. 

Tags: food52, site updates, food52 works, publishing, imprint

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Comments (26)

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6 months ago kb0000

I have about 53 linear shelf feet of cookbooks. From these, I leaned an important lesson– never buy a cookbook with fewer than 1,000 recipes. Here are the only cookbooks you should buy:

“I Know How to Cook” (French)
“The Silver Spoon” (Italian)
“1,000 Chinese Recipes”
“1,080 Recipes" (Spanish)
“James Beard’s American Cookery”
“The Joy of Cooking”
A & O Hess’ Austrian Cookbook

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10 months ago JODI RAPPAPORT

Fantastic news.
LOVE Food 52 + Ten Speed Press!!!

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over 1 year ago jenniebgood

So excited to hear this news - congratulations, and congrats to Kristen too! Can't wait to see the new cookbooks!

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over 1 year ago riv

Yay! Genius recipes are my go- to.

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over 1 year ago cheese1227

Fabulous news! I love that column! Congrats!

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over 1 year ago Sini | My Blue&White Kitchen

This is major. Congrats!

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over 1 year ago SusanR

Can't wait! Totally genius idea!

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over 1 year ago mcs3000

HOORAY! So excited for you, Kristen. Can't wait to buy it.

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over 1 year ago Panfusine

This is Fantastic.. looking forward to the Genius recipe volume! Its a fabulously curated collection! Congratulations Kristen!

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over 1 year ago ATG117

Will these be recipes devised by Kristen, as opposed to the column which is a compilation of other's recipes.

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over 1 year ago Vicki Schrader

I love your tips,, and I love your format. Easy to read, or jump to another great idea. Keep up the great work....

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over 1 year ago ChefCitron

Hooray! The "Genius Recipe" column is one if my favorite Food 52features! Congratulations!

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over 1 year ago pierino

pierino is a trusted source on General Cooking and Tough Love.

Congrats on your hook up with Ten Speed. They are a great publishing house to work with.

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over 1 year ago JadeTree

Wonderful news!

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over 1 year ago lastnightsdinner

This is fantastic! Congrats to you all!

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over 1 year ago hardlikearmour

hardlikearmour is a trusted home cook.

Great news!! Congratulations!

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over 1 year ago cookinginvictoria

Yay -- more Food52 cookbooks! Many congratulations to Kristen and the rest of the editorial team. I love that the next book will be Genius Recipes. So excited to see the fruits of this collaboration with Ten Speed Press!

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over 1 year ago EmFraiche

How exciting!

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over 1 year ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Congratulations! Ten Speed has always impressed me as a fine publishing house; what a good fit. Who will be spearheading the editorial team for the future books? I have a novel idea that I'd prefer not to share with the entire world, lest someone else take the idea and run with it. ;o)

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over 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Go Kristen! Can't wait for the book.