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After a long, grey winter, we're ready for some green in our lives -- both on our plates and outside. This weekend, do your part to usher in spring by highlighting green ingredients. Avocados, herbs, kale, cucumbers, asparagus, and even pistachios are all fair game. These links have you covered.
- Matcha adds an intensely green hue to classic mint juleps. (The Bojon Gourmet.)
- The ultimate vegetable sandwich, packed with cilantro hummus, spinach, avocado, and cucumbers. (Shutterbean.)
- Greens are balanced with sweet banana and mango for the perfect smoothie. (With Food + Love.)
- Asparagus on pizza? We'll take it. (I am a Food Blog.)
- A crisp, refreshing salad with hakurei turnips and radishes over bitter greens. (Brooklyn Supper.)
- Pistachio polenta pound cake -- food alliteration at its best. (Emiko Davies.)
- Try this savory take on brioche, with chives and smoked gouda. (Two Red Bowls.)
- Parsley and oregano add fresh flavor to whipped ricotta. (Nothing but Delicious.)
Which food blogs inspired you this week? Tell us in the comments!
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Photos on top by (clockwise) The Bojon Gourmet, Shutterbean, With Food + Love, I am a Food Blog
Photos on bottom by (clockwise) Brooklyn Supper, Emiko Davies, Two Red Bowls, Nothing but Delicious
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