Menu Ideas

10 Spring Pastas

By • May 5, 2014 • 1 Comment

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Pasta: It's time for you to wiggle out of your wintry skins, your bologneses and your blankets of cheese. It's time to put on a flowered dress and sunglasses; it's time to be dainty, bright, flirtatious. Here are our favorite pastas to cook this season -- the ones that celebrate all that's starting to bloom, that are lightened up and ready to party. Here's to spring!

Craig Claiborne's Pasta con Asparagi by Genius Recipes 

Pasta con Asparagi from Food52


Pici Pasta with Dandelion Greens by FamilyStyle Food 

Pici pasta with Dandelion Greens from Food52


Macaroni Peas by Nicholas

Macaroni Peas by Nicholas


Pasta with Spring Vegetables, Bathed in Cream by Marian Bull

Pasta with spring vegetables from Food52


Ramp Carbonara by meganvt01

Ramp Carbonara from Food52


Simple Pasta with Leeks and Scallops by fiveandspice

Simple pasta with scallops from Food52


Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms by Genius Recipes

Linguine with Mushrooms from Food52


Lemony Asparagus Pasta with Mushrooms and Herbed Ricotta by EmilyC

Lemony asparagus pasta from Food52


Vernal Greens Pasta with Seared Scallops by hardlikearmour

Vernal greens pasta from Food52


Ricotta and Chive Gnocchi by The Internet Cooking Princess

Ricotta and Chive Gnocchi from Food52


Tags: pasta, spring, spring pasta, ramps, peas, chives, everyday cooking

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Comments (1)


12 months ago Liz B. @ UMAMI LIFE

Gnocchi gets my vote for most mouthwatering!

http://thatumamilife.wordpress... - a clean eating bento blog. Japanese or Asian-inspired!