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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
We all have bad weeks. This has been one for me. I stayed up late working on Saturday, we had friends over for dinner on Sunday and Monday, and I had an event (with David Lebovitz for his new book, My Paris Kitchen!) on Tuesday. This meant there was no time for thinking ahead and preparing for lunches. Instead, I had to depend on the staples in my fridge -- if you keep some basics like cheese, cured meats and a crudité or two, you can always throw together a quasi antipasti lunch and feel like you haven't failed your kids!
What's in your lunch today? See some of the twins' past lunches.
Unpredictable, Hard to Find & Worth the Fuss
These chiles just might Hatch an idea
Hatch chiles are worth the fuss.
Our favorite food reads.
We've got the summer blues.
Our haikus about gin.
A better basket.