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Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
We all have bad weeks. This has been one for me. I stayed up late working on Saturday, we had friends over for dinner on Sunday and Monday, and I had an event (with David Lebovitz for his new book, My Paris Kitchen!) on Tuesday. This meant there was no time for thinking ahead and preparing for lunches. Instead, I had to depend on the staples in my fridge -- if you keep some basics like cheese, cured meats and a crudité or two, you can always throw together a quasi antipasti lunch and feel like you haven't failed your kids!
What's in your lunch today? See some of the twins' past lunches.
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).