This Week's Tip from BonAppetit.com

by:
August 10, 2010

Learn in this tip from BonAppetit.com how to go the extra mile and grind your own meat for this week's meatball contest -- and you don't even need a fancy grinder! Your trusty food processor will suffice.

See what other Food52 readers are saying.

  • Food52
    Food52
  • mrslarkin
    mrslarkin
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

2 Comments

Food52 August 11, 2010
Sorry mrslarkin! These are lo-res images from BonAppetit.com that didn't size up well, but if you click through to their article, they have more exact instructions that should help.
 
mrslarkin August 11, 2010
Thanks for the tip! It would help if the pictures were a lot bigger.