If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Sure, cooking alone can be nice. But it's always more fun when you have friends with you in the kitchen.
That's why we’re really excited to introduce you to some great new features designed to help you personalize your Food52 experience and connect with like-minded cooks everywhere. Now you can collect and share anything and everything that floats your fancy. You can also follow Food52 contributors and your Facebook friends, and we'll curate their favorites for you.
We know you're curious! Check out all the details here.
Then start crafting some of your own collections. Share them using the hashtag #myFood52, and keep an eye out on Twitter for some upcoming giveaways!
Breaking Down Eggplant Parmigiana
Plus, a recipe for a classic
Understanding eggplant parmigiana.
Bring some flare to your cookout.
Life's better with snacks.
Settling a beer rivalry.
A better basket.