Required Reading

5 Links to Read Before Grilling Steak

By • June 11, 2014 • 0 Comments

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Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.

Today: Show dad how much you care -- with grilled steak.

Raise your hand if you made reservations at a fancy steakhouse for Father's Day. You know what sounds better, though? Staying at home -- far away from the overpriced prix fixe menu -- and recreating the meal yourself. All you have to do is head to your local butcher, pick out the perfect cut, and grill it like a pro. He (and every other guest) will be so impressed that he won't even notice that you forgot a card.

Cowboy Rubbed RibeyeSunday Steak with French ButterSalt-Crusted Beef TenderloinMiso Flat Iron Steak

  • First: A primer on different cuts of steak. (Saveur.)
  • If you're having trouble deciding on a cut, here are the 5 steaks you should be grilling now. (Food52.)
  • Or, follow these six steps for the best grilled steak of your life. (The Kitchn.)

  • A complete guide to grilling steak. (Serious Eats.)
  • Got leftovers? Make tacos for lunch on Monday. (Bon Appétit.)

Grill masters -- share your secrets in the comments!  

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Tags: 5 links, roundup, techniques, how to, steak

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