BonAppetit.com sets us straight on the difference between yellow and white corn (not much) and that between sweet summer corn and industrial varieties (a lot) -- plus how to shop, store, shuck, grill and roast the good stuff.
Study up, then enter this week's special corn contest.
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.