This Week's Tip from BonAppetit.com

by:
August 17, 2010

Corn

BonAppetit.com sets us straight on the difference between yellow and white corn (not much) and that between sweet summer corn and industrial varieties (a lot) -- plus how to shop, store, shuck, grill and roast the good stuff.

Study up, then enter this week's special corn contest.

 

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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