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Congratulations to this week's winners!
We asked them both to answer a few questions about cooking and eating.
While I've had many great food memories including my grandmother's amazing italian cooking, that one that influenced me the most was my first trip to the Alabama Farmer's Market with famed Southern chef Frank Stitt. I worked for Frank for 6 years in his restaurants in Birmingham and learned so much from him about simple preparations and respect for ingredients. His stamp is certainly on my cooking.