Provisions

6 Ways to Use Coffee Beans + a Giveaway!

By • July 11, 2014 • 191 Comments

For our Provisions shop, we search for the best and most beautiful things for our kitchen and home. And since we like to think outside the box, we’re showing you all of the different ways to use some of our favorite products. 

Today: When life gives you coffee, make cake. And iced coffee. And chicken. Tell us how you use coffee in the comments for a chance to win two bags of Stumptown Hair Bender blend beans and a Hario Skerton coffee grinder!

One of our best-selling coffees on Provisions is this Hair Bender blend from Stumptown, a Portland, Oregon company committed to fair trade and sustainable sourcing. And their coffee doesn’t just do good, it tastes good.

This particular roast uses beans from across the globe -- Latin America, East Africa, and Indonesia -- and the result is a coffee with notes of chocolate, caramel, jasmine, Meyer lemon, apricot, and pineapple.

One benefit of a small, hands-on operation like Stumptown is their ability to monitor each coffee, which results in consistently layered blends like the Hair Bender. If the beans from Latin America are skewing too fruity one August, they’ll add a bean that's a bit more savory to balance it out, which keeps the taste consistent throughout the year.

  

Other (read: bigger) coffee companies often don’t have the luxury or flexibility to taste and adjust their blends, so they roast the heck out of their beans to keep them consistent, which destroys all of the nuance. Stumptown, on the other hand, is in it for the flavor -- so they aim to make coffees that showcase how the beans are supposed to taste. 

So once you’ve got a bag of very good coffee on your hands, what do you do with it besides the obvious? Here are 6 more ways to make the most of it:

1. Coffee ice cubes. We think the world would be a better place without watered down iced coffee. Here's Merrill's technique for avoiding it.

2. Turn it into cake. What’s that? You like coffee and ice cream and cake? You’re officially on our team. When we see an opportunity to turn something into cake, we seize it. This coffee ice cream cake recipe is exceptional, but you can make ice cream cake without a recipe too.

3. Fix furniture scratches. Used coffee grounds shouldn't go to waste -- before tossing them, give them a second life: Dip a cotton swap into your old grounds and use it to buff a scratched area of any dark wood furniture. Once it sits for a few minutes, wipe it off gently with a towel or a clean cotton ball. It doesn’t remove the scratch, but goes a long way in making it less noticeable.

More: Turn more pantry basics into cleaning tools.

4. Improve your gardening. We told you not to toss your coffee grounds! Add them to your garden soil (or any plant you’ve got). Coffee grounds contain a lot of nitrogen which is excellent for plants. Start with a spoonful mixed into soil to see how your plants do -- some can handle more than others.

More: Grow your own greens this year.

5. Make perfect chicken. Brine your chicken overnight in a spiced coffee brine using gingerroot’s chicken recipe. It yields a tender chicken with a sweet and crackly crust.

6. Up your ice cream game. If you haven’t been pouring hot coffee over vanilla ice cream, well, you haven’t been living. Hot and cold, bitter and sweet, black and white combine for a top-notch caffeinated sundae. Bonus: It’s one of the quickest yet most elegant desserts to make for guests. 

We want to know your favorite way to use coffee! Tell us in the comments by Friday July 18th at 6 p.m. for a chance to win two bags of Stumptown Hair Bender coffee beans and a Hario Skerton coffee grinder!

Photos by James Ransom

Jump to Comments (191)

Tags: provisions, coffee, giveaway

Comments (191)

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about 23 hours ago Jim

Early morning is my mental prep time for the day and needs to be accompanied by a good cup of coffee from my French press. It is an 8-cup press and, while I could drink that much, I shouldn't (at least not more than once or twice a week). What to do with the remaining coffee? Pour it in a mason jar and put in the fridge. Mid-afternoon slumps require iced coffee!

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about 1 month ago Deb

in brownies or anything chocolate for a richer flavor

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about 1 month ago Annette Prejean

I use it in BBQ sauce.

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about 1 month ago cookinginvictoria

No matter what the season, I love a cup of steaming hot coffee in the morning with just a bit of cream. On a warm summer afternoon, nothing beats a cold brewed iced coffee. I also frequently use coffee when baking chocolate cakes and brownies. It adds a lovely depth of flavor. My favorite coffee recipes that are pretty much staples in my kitchen include KelseyTheNaptimeChef's Double Chocolate Espresso Cookies (https://food52.com/recipes...) and mrslarkin's coffee syrup (https://food52.com/recipes...).

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about 1 month ago Veronica Henry

Mouth-watering spicy pumpkin bread, made with a touch of Hair Bender coffee blend,walnuts and cocoa nibs in the batter. And of course, a cup of Stumptown Hair Bender coffee to validate the goodness.

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about 1 month ago Posie Harwood

Posie is the Provisions Editor at Food52.

so smart to add to overnight oats! trying that tonight.

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about 1 month ago Jacqueline

I tweaked my Mother's heavenly cheesecake recipe using coffee....a delicious twist on what was already perfection.

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about 1 month ago Austin Baroudi

I generally just like to brew it in a coffee maker and drink it.
mcfallsk8er[at]aim[dot]com

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about 1 month ago Maria

Just plain old drinking coffee but I'm gonna look into some of these great ideas!

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about 1 month ago Teresa Sulyok

coffee for me all day and then spent grounds used for fertilizer.

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about 1 month ago Michał Kapelski

strong, black espresso from stovetop espresso maker, of course with demerara sugar

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about 1 month ago Elisa B

I love a good latte, plus just smelling coffee beans is great.

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about 1 month ago vanessa green

it makes a great natural bronzer bar - and smells delicious too

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about 1 month ago Mother Daniel

As intended; as a hot way to start the morning or cold afternoon pick-me-up. I use brewed coffee or espresso in several barbecue sauces I make as well and use fresh ground beans as part of my barbecue dry-rub from everything from brisket to ribs.

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about 1 month ago Cathy

My mother's favorite icing was mocha, so naturally it became mine. A fresh vanilla cake with mocha icing topped with Homemade coconut ice cream made with coffee and bittersweet chocolate chips. Then there is iced coffee with coconut milk and dark chocolate powder. Double yum, ok now my mouth is drooling! (I use the coconut mild since I cannot always have milk. Can be purchased unsweetened, sweetened, vanilla flavored and blended with almond milk. Really great in my coffee). Coffee is great when used in a beef or pork marinade. Stay green and use the coffee grinds for so many things like flower beds, dying clothes, dying your own paper for card, etc...........

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about 1 month ago Lori Gaul

There is nothing like the aroma of freshly ground Stumptown Hair Bender coffee beans grinding in a Harlo Skerton coffee grinder, except for the rich taste of the fantastic coffee brewing. I would spread the coffee grounds in standing water in my yard. I have heard it can be used as a mosquito repellant.

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about 1 month ago Ute

All our coffee grounds go into the garden. I like to contribute this years wonderful blueberry crop to our enriching the soil with coffee grounds in the middle of a drought.

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about 1 month ago ButterPat

Chocolate cappuccino cheesecake.

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about 1 month ago Tiffany Warner

Start the day with a big mug, and for dessert vanilla bean ice cream and good coffee either mixed or float like. Don't forget to reuse grounds in garden and coffee ice cubes for your iced coffee won't water it down.

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about 1 month ago Nicole

I make super mocha macarons! For the shells, I use a traditional recipe with almond flour but I mix in a pinch of super finely ground espresso. Then for the filling, I make a dark chocolate ganache with heavy cream that's been steeped in ground coffee or espresso then strained. They balance the delicacy of French macarons with a real punch of flavor!