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It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week.
Today, we're giving up on clean hands and clean clothing -- because it's cherry season.
Cherries aren't for neat freaks. If you're scared of red-stained fingers or red-stained teeth or red-stained clothing or red-stained linens, step away from the cherry pitter. But a love affair with cherries is like the most storied of romances: messy, irresistable, and -- for most of us -- inescapable.
We love that edibleash (a.k.a. Ashley McLaughlin of Edible Perspective) isn't afraid to get a little messy and lay it all on the line for cherries. Aren't the cakes, crumbles, and snow cones worth it?
We want your 'grams! Follow us, then tag your cherry creations with #F52grams -- we'll repost our favorites.
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).