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Apartmentcooker is a recent graduate of the CIA -- the famed culinary school in Hyde Park, NY, not that other one. Since graduation, she's been writing a terrific blog about adapting the aspirational cuisine of the CIA to her first apartment kitchen and a tight budget, which she does swimmingly. Her recipes on food52 tend toward simple comfort foods with smart, modern flair -- like her winning Sweet Potato Gratins with Creme Fraiche, Onions, and Bacon and her Herb Crusted Pork Chops with Balsamic Onions -- but she's also adept at turning takeout standards into approachable at-home recipes (see her Garlic Cilantro Naan and Curried Chicken Soup). We're big fans. See apartmentcooker's profile page and fan her here.
Read her profile Q&A below:
- What do you cook when home alone?
Anything and everything I can think of.
- Your most treasured kitchen possession:
My first set of pots and my santoku knife
- Your ideal meal:
Something fresh from the farmer's market or garden. With butter on top.
- Something you'd like a chance to eat or cook:
I'd like to taste and have access to more spices...sometimes I feel I'm stuck using the same few, and I love looking at a tantilizingly full spice cabinet!
- The number of bottles of wine you own:
Since I'm poor, I'm a one at a time kind of gal. Two at a time if it's been a really hard day.
- The ideal number of guests for a dinner party is:
The more the merrier!
- Your favorite cookbook:
All of them.
In Queso Were Wondering
Cashews are the mvp of vegan ingredients
This queso is nuts.
Keep your bubbly bubbly.
Alice Waters's favorite tools.
Our guide to the Eastern Shore.
Get your shine on.