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It's that time again -- help us pick the contest finalists for Your Best Warm Weather Soup!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we accept up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to [email protected] by next Wednesday, September 3rd at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and just above the comments, you’ll see a “Test This Recipe” button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by James Ransom
The testing period for this contest has closed.
Saffron and Turmeric Corn Summer Soup
Chilled Blackberry Soup with Sweet Corn, Mozzerella and Ricotta
Colonial Cream of Peanut Soup
Corn Soup with Tofu Larb
Green Gazpacho with Chili Cumin Shrimp
Jalapeño Corn Soup with Seared Scallops
Roasted Cantaloupe and Shrimp Bisque
Salmorejo (Cold Spanish Tomato Soup with Serrano Ham)
Smoky Salmon and Fennel Chowder
Spinach Soup with Toasted Chickpeas
Tomato Soup with Tyrolean Goat Cheese Dumplings
Watermelon Gazpacho with Feta and Mint
Zesty Summer Soup
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A vegan cookbook for everyone—really.
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Our latest #f52contest: back-pocket baking.
Have a ball (jar).