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In the video below, Merrill makes ShoeboxKitchen's curiously named (but brilliant) Dead Guy Sauce and regales us with tips and trivia -- wondering how to soften fossilized brown sugar? The origin of Worcestershire sauce? A good substitute for Tabasco? Merrill's got answers.
This week's videos were shot and edited by talented filmmaker Elena Parker.
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).