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In the video below, Merrill makes ShoeboxKitchen's curiously named (but brilliant) Dead Guy Sauce and regales us with tips and trivia -- wondering how to soften fossilized brown sugar? The origin of Worcestershire sauce? A good substitute for Tabasco? Merrill's got answers.
This week's videos were shot and edited by talented filmmaker Elena Parker.
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.