Comments (14)

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almost 4 years ago micki barzilay

Stay tuned for a new twist on an old favorite...coming right up....Micki B.

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almost 4 years ago ryanm

If anyone can come close to the wings at Momofuku Ko in New York, albeit without the irony, that would be super. They somehow distilled the essence of Buffalo wings, but minus the sauce (which somehow was incorporated into a tempura-like batter) and minus the grease.

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almost 4 years ago seemeredithcook

Thank you thank you! My boyfriend has a one-track mind for chicken wings right now, I'm gonna be a total hero cooking up all these recipes!!

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almost 4 years ago lapadia

You cook up a different recipe (or two) for every game!

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almost 4 years ago lapadia

I love chicken wings, and look forward to a variety of ways to prepare them; however, what about all the other "football party" finger foods? Wouldn't that be fun?

Zester_003

almost 4 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

Okay then, now we are really ready for a throw down, but we ain't goin' to Buffalo....

Birthday_2012

almost 4 years ago luvcookbooks

Meg is a trusted home cook.

oh my
i love chicken wings
it's almost football season

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almost 4 years ago thirschfeld

Asking for wing recipe in the Midwest iis akin to asking for ones first born. I have to agree with pierino, unless some one has some mad hydrogen fried wing technique, or nitrogen sauce... although if someone can pass along solid technique, good ingedoents and a classic recipe I would be good with that too. Although, gingerroot has been inspiring and I am thinking Spam Stuffed Ono Wings, Sam Choy Style

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almost 4 years ago lapadia

huh?...spam stuffed ono wings, what did I miss?

Zester_003

almost 4 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

Could we just disqualify "Buffalo Wings" now and get it out of the way?

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almost 4 years ago Loves Food Loves to Eat

Of course not! They may not be fancy, but with football season starting up, 'buffalo wings' are a classic! I hope to see lots of fun twists on the old favorite!

Merrill

almost 4 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

They're one of my new husband's favorite foods on the planet, so I agree with Loves Food Loves to Eat -- I'd love to see a really great version or two of Buffalo wings that I could make for him at home.

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almost 4 years ago Loves Food Loves to Eat

The BF will be happy about this one!

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almost 4 years ago aargersi

Abbie is a trusted source on General Cooking.

FUN! SO many things you can do with wings ... the mind races!