What to Cook

Editors' Picks — Autumn Pie

1 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

💬 View Comments ()

Comments (8)


almost 5 years ago A Canadian Foodie

Absolutely gorgeous. I love teaching school, but honestly cannot wait to retire - I am in my 30th year... and I don't have the energy to do it all like I used to. I just want to stay home and bake and cook until I fall over.
This pie is a keeper.


almost 5 years ago ChristineB

Thanks for the review, nannydeb! I'm so happy that you and your neighbors enjoyed my recipe! :)


almost 5 years ago Heena

Thanks Annie for your lovely review. And yes, the pre-baked crust is cooled before being filled - sorry I forgot to mention that. I'm so glad you enjoyed the pie.


almost 5 years ago adamnsvetcooking

Thank you Foodloveswine for the lovely review and the great suggestion :)


almost 5 years ago Sagegreen

Thanks, TiggyBee, for such a lovely review of my steak and ale fall humble pie, and editors, for the ep. Congrats to all on the eps!


almost 5 years ago TiggyBee

My pleasure Sagegreen! I knew my Husband would love it when you first posted it and I was right! It reminded him of home and that's a good thing!! Thanks for sharing your recipe!! : )


almost 5 years ago lapadia

Congratulations to all!


almost 5 years ago MyCommunalTable

Thanks for the great review. No one can go wrong with pasties, but bigger congrats to you. Bravo!