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Antigoni S.
February 3, 2015
I agree with so many of the tips in the article as well as in the comments. In addition to pulling out my serviceware ahead of time, I like to put post-it notes on each platter, bowl, etc...noting what will go in each of them. This seems rather fussy, but I have also found when entertaining people always want to help when it is time to put the food it, and by doing this I can easily ask them to grab the platter for the meat, or for the potato, etc....This is so much better than thinking on the fly, and an easy way for people to help you when it's "go time!" Another tip that I would add is to shower in the morning if you are hosting a dinner! This might seem silly, but I have found that it is very easy to be tasking all day long when you are hosting in the evening. Whenever I wait to shower until I have finished, cooking, cleaning and prepping it is always the one thing that puts me behind...or my favorite, the first guests arrive early, just before you have put your make-up on or dried your hair! Shower in the morning! Trust me! It's a time saver in the long run :)
henandchicks
January 27, 2015
I think having a party where there are few options- but plenty of those few things-makes for a fun and easy event, with the added bonus of being easy to cost control. For example, we have a BLT party where we make ONLY BLTs, cookies and punch. Guests ask what to bring, we say chips, pickles, beer or a date. This inspires people to find crazy chips or pickles, makes prep easy for us, ad the sandwiches are DIY. We do the same with oysters and Cubans, and sweet rolls and coffee.
Sewassbe
January 26, 2015
Great tips! I would add make a to-do list. You don't have to stick to it precisely, but it's good to plan out your prep before you actually start. Also get your recipes in order and figure out what should be cooked when in order to maximize your time.
Love the theme thing. I threw a Hobbit "themed" birthday party for myself yesterday. Nobody dressed up, and we were supposed to watch the second Hobbit movie, but never did. But the food (all old-school British comfort food) was well-received, a friend made "lembas" bread, and we did the very Hobbity thing of sitting around and eating for about five hours. It was great.
Love the theme thing. I threw a Hobbit "themed" birthday party for myself yesterday. Nobody dressed up, and we were supposed to watch the second Hobbit movie, but never did. But the food (all old-school British comfort food) was well-received, a friend made "lembas" bread, and we did the very Hobbity thing of sitting around and eating for about five hours. It was great.
Patricia L.
January 22, 2015
Start drinking before the guests arrive! JK!
I find that deciding what serving plates, platters, utensils, etc to use and having them all out ahead saves the time and stress of pulling them out and figuring it all out at the last minute!
I find that deciding what serving plates, platters, utensils, etc to use and having them all out ahead saves the time and stress of pulling them out and figuring it all out at the last minute!
Christelle
January 21, 2015
Ha!
"It’s a guide for editing your décor and your menu, not a children’s birthday party..."
Psyched to see this was written by Tiffani Faison, one of my favorite Top Chefs ever. Great tips!
"It’s a guide for editing your décor and your menu, not a children’s birthday party..."
Psyched to see this was written by Tiffani Faison, one of my favorite Top Chefs ever. Great tips!
mbelmel
January 21, 2015
all Great tips! Especially "cook almost everything the day before" --!! wow, how great would that be -- but what?? I have very few dishes that I trust will be good enough the next day. Also: generally has to be fish or vegetarian & gluten free (with a vegan option) in my crowd.
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