The results of the New York Times' call for potluck recipes are in! A&M sifted through over 350 reader-submitted recipes to find the best, most potluck-friendly dishes. Read the full story here and be sure to check out the Times' cool interactive feature of the top 20 recipes.
Written by: Food52
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16 Comments
TheWimpyVegetarian
October 15, 2010
I just made the Smokey Quinoa and Black Beans dish and it was absolutely wonderfull!! It will be a regular item on our menu at home now.
ksvarkonda
October 11, 2010
I would like to try the sweet/spicy roasted pecans but the recipe only mentions the sugar and paprika and not the other spices/seasonings in the list. Was something left out in the instructions?
lapadia
October 11, 2010
Congrats to all! btw-I recognized AJ's bread but not the name...now I know!
mengeye
October 9, 2010
i have a question regarding the braised short rib recipe. the recipe calls for "4 short ribs". does it literally mean 4 square pieces of short ribs? or 4 lbs of short ribs? i want to try the recipe, but it just seems like that's a lot of beef/veal stock for just 4 pieces of ribs.
monkeymom
October 8, 2010
Congratulations to all the picks! So many familiar recipes that are wonderful. Beautiful pictures too!
The E.
October 7, 2010
My apologies AJ/Antonia (Helen?) that I didn't make the connection!! Huge congrats to you, too!!! (um, now you're cover really IS blown, eh?)
(ps - I've been completely remiss on posting recipes here - something I need to work on!)
(ps - I've been completely remiss on posting recipes here - something I need to work on!)
AntoniaJames
October 7, 2010
I have to maintain a separate identity here for a couple of different reasons having to do with my being a lawyer with my own law practice, and a well established internet presence . . . . . and there were a bunch of Helens active here when I joined last year. Glad to hear you'll be posting here more. But also glad to have found that Sesame Noodle recipe. Yummmm.;o)
dymnyno
October 7, 2010
AJ, congratulations on your winning bread. It takes a while to pair real names with Food52 names. Congratulations to all the winners!! How many winning Food52 ers are there?
The E.
October 7, 2010
Congrats April! I believe I saw thirschfeld in there, too, so congrats to you as well! I'm honored to be in such great company with my Sesame Noodles :-)
S. S.
October 7, 2010
I am honored you chose my Prosciutto-Wrapped Asparagus! I cannot wait to share more recipes with everyone!
woody
October 7, 2010
If you google prosciutto wrapped asparagus you will see that Giada De Laurentis has exactly the same recipe.
Food52
October 7, 2010
This recipe differs from Giada's in a number of ways -- different roasting temperature and amounts of olive oil & prosciutto, and instructions that are clearly written in April's own words, along with extra helpful tips. Though this is a classic Italian dish, we felt that April's was an excellent version.
TiggyBee
October 7, 2010
I must have completely overlooked this!! Darn, next year!! The recipes look wonderful!! Congrats to all!! : )
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