- 2 lbs. chicken pieces, on the bone (dark meat is best, but you can use a mix if you'd like)
- 3 medium carrots, peeled
- 3 stalks celery
- 1 large sweet onion, peeled
- 2 cups homemade or good quality chicken stock
- 2 tablespoons chopped fresh dill
- 1 lemon
- Freshly ground black pepper
- Crusty bread for serving
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