Here's your Easter feast, covered. Potato and pasta salads are light and fresh for spring; deviled eggs are always a crowd pleaser, and you can make them the night before. And there are plenty of spring vegetables and desserts to cap everything off.
Here are eleven dishes that will make it look like you’ve been planning Easter dinner for weeks:
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This roundup originally ran last Easter—it's being re-published today in the spirit of the holiday!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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Written by: Jaime Brockway
Popular on Food52
2 Comments
M
April 10, 2017
Why does this site keep saying these aren't recipes? They might be highly adaptable and forgiving, but they are still "a set of instructions for making or preparing something, especially a food dish."
Some, at least, trend a bit more towards suggestions, but there are others that literally offer amounts and ratios.
The galette link is one of the most egregious examples, where it undermines its own claim in the text, linking to a dough recipe to follow.
Some, at least, trend a bit more towards suggestions, but there are others that literally offer amounts and ratios.
The galette link is one of the most egregious examples, where it undermines its own claim in the text, linking to a dough recipe to follow.
Priscilla H.
March 25, 2016
I'm making baked stuffed pork chops, fresh pineapple (possibly grilled), and mixed greens including kale salad / blue cheese dressing. Dessert? White coconut cake (Pepperidge Farms) with whipped cream nest & tiny jelly beans on each slice. Easy & quick!
See what other Food52 readers are saying.