Haiku52:
Our thoughts on food and cooking
In seventeen beats.
Shop the Story
Crumble leftovers.
Soak with milk, eggs, sugar. Bake.
Now it's biscuit pudding.
you make me biscuits
in the morning—they are warm,
good. oh, i'm dreaming.
Tell us how you really feel about biscuits. The comments below are a safe space to express yourself.
Written by: Sarah Jampel
Popular on Food52
1 Comment
AntoniaJames
May 17, 2015
Earthy whole wheat flour
Sharp cheddar cheese (lots), but no
butter. Outstanding.
He calls it a "scone"
(rhymes with "gone"); but to me, they'll
always be biscuits.
;o)
Sharp cheddar cheese (lots), but no
butter. Outstanding.
He calls it a "scone"
(rhymes with "gone"); but to me, they'll
always be biscuits.
;o)
See what other Food52 readers are saying.