This week's contest is for Your Best Gravy -- and no one likes lumpy gravy. BonAppetit.com shares a few ways to make sure yours comes out perfectly smooth.
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Written by: Food52
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1 Comment
shelovestocook
November 2, 2010
The article suggests three ways to achieve lump-free gravy. My favorite: the immersion blender. I swear by mine; I couldn't cook without it.
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