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Abuck, a developer who lives in New York City, was an early food52 user, and we've been keeping an eye on his recipes -- among them, the Pan Roasted Farm Chicken, Down at the River, seasoned with cayenne and smoked and spicy paprika. His recipes sometimes omit measurements, but we find them inspiring. Check out Abuck's profile and fan him here.
Here's abuck's Q&A:
What is the strangest food you have ever eaten?
not sure about strange, but I can't get into nato at all
What do you cook when home alone?
Your most treasured kitchen possession:
knives, I hate cooking without my own
Your ideal meal:
a tasty braise with snow falling outside
Something you'd like a chance to eat or cook:
eat: tuna caught within the last few minutes
The number of bottles of wine you own:
30 or so
Your least favorite food personality:
The ideal number of guests for a dinner party is:
Are Marinades Worth It?
We're getting down to the meat of the issue
Are marinades worth it?
What to eat and listen to tonight.
We've got the summer blues.
This week's best #f52farmstands.
Have a ball (jar).