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Golden Panko Latkes with Sour Cream and Chives

December 3, 2010 • 4 Comments

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See A&M make micki barzilay's lovely, ultra-crunchy Golden Panko Latkes with Sour Cream and Chives -- one of the finalists in our contest for Your Best Potato Pancakes. Get tips for squeezing and fluffing your latkes to perfection and learn all about A&M's 2 schools of frying, plus a substitute for pastry flour, which only took us about 7 tries to figure out. (A warning: this video was shot the morning after our Piglet Party, so we were all a tad loopy).

This week's videos were once again shot and edited by talented filmmaker Elena Parker. For more latke inspiration, see the contest page here.

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Comments (4)

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over 4 years ago Count Mockula

This worked great! I've never made good latkes before, and they came out perfectly.

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over 4 years ago chef.luis

Very nice and easy! Thanks for sharing, I'll try it soon! :)

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over 4 years ago happy Dave

This may be too late to be helpful but when I have made latkes I added the salt to the
pancake(s) while in the frying pan thus avoiding the leakage of potatoe water that salt added to the batter ahead of time creates...

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over 4 years ago Daphne

I've never known the secrets to good latkes before. Thanks, this video taught me a lot! will be making them often now!