In the video below, see A&M cooking Abra Bennett's soothing, wintry Risotto Rosso, while sharing some of the risotto technique they learned from Italian cuisine maestro Cesare Casella. You can also watch a larger version of the video here.
This is the latest of 3 videos for The Today Show's Cooking School series (the first was Sweet Potatoes Anna with Prunes; the second, Pudding Chomeur -- we recommend adding all 3 to your chilly weather menu rotation).
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2 Comments
Abra B.
December 13, 2010
Awesome! I never expected this little recipe to get so much attention. Thanks, A&M!
betteirene
December 13, 2010
Dinner tonight! But I've got to sub bacon for the pancetta.
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