We're presenting foodpickle for 400 people at the NY Tech Meetup tonight at 7-8pm EDT and we need the support of our loyal foodpicklers!
There may be a mini-surge of questions during that time so, if you're free, we'd love to have you standing by to answer. Many thanks, in advance, for your help!
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Written by: Food52
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9 Comments
Soozll
December 15, 2010
Thanks for letting us know! Are you going to provide some guidance for the types of questions that are more likely to be taken seriously? There were some pretty ridiculous questions that poured in that first time.
Food52
December 15, 2010
We've made a few tweaks to clarify Foodpickle for new folks asking questions through Twitter, which seems to have helped. We always appreciate the kind answers and direction that regular foodpicklers offer for any wayward questions.
AntoniaJames
December 14, 2010
I will try as well, at the beginning at least. It will be fun. I will try hard not to create too much mischief, but I can't make any guarantees. ;o)
See what other Food52 readers are saying.