Star food writer Amanda Hesser is a prolific food writer for The New York Times, the former food editor of The New York Times Magazine, the co-creator of the recipe lover’s blog food52 and the author of the new, 1000-recipe The Essential New York Times Cookbook.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.