When one thinks about American cooking bibles, two titles come to mind: The Fannie Farmer Cookbook and The Joy of Cooking. One that is sure to join this august list is The Essential New York Times Cookbook: Classic Recipes for a New Century.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.