Press

Epicurious | A Conversation with Amanda Hesser

October 28, 2010 • 0 Comments

Epicurious

 

When one thinks about American cooking bibles, two titles come to mind: The Fannie Farmer Cookbook and The Joy of Cooking. One that is sure to join this august list is The Essential New York Times Cookbook: Classic Recipes for a New Century. 

Joanne Camas

From Our Friends
powered by ZergNet

Comments (0)

Default-small
Default-small