If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
And if you are lucky, your question might even be answered by food writer Amanda Hesser. Food52 is her site which she is using to crowdsource her next cookbook with Merrill Stubbs. It attracts a very active community of cooks. Anyone can answer a question on Foodpickle, and the best answers are voted up.
- Erick Schonfeld
Are Marinades Worth It?
We're getting down to the meat of the issue
Are marinades worth it?
What to eat and listen to tonight.
We've got the summer blues.
This week's best #f52farmstands.
Have a ball (jar).