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At Coconut & Lime, Rachel Rappaport (coconutlime on food52) catalogues her beautiful collection of original recipes. Her work is extensive (six recipes for deviled eggs!), and her recipes are straightforward, with thoughtful commentary following each one. Her most recent post for Thyme Smashed Potatoes details an excellent, oft-overlooked method for preparing the popular tubers -- a sort of braise/roast that produces crispy, yet tender, results. -Helen