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This Week's Contest Theme

December 31, 2010 • 13 Comments

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Short Ribs

Between now and next Thursday at midnight, we want to see Your Best Short Ribs! For more details and to enter the contest, go here.

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Comments (13)

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601eb8ec-27af-441c-a43c-952fa6b85fb5.papo

over 4 years ago Afner

I have a question... can I submit 2 recipes? I made one already and took photos, but just remembered another recipe and wanted to do it... both are really good though, so I was wondering!

Please let me know :)

D5578f10-0df8-4fe4-a0e2-8ad9aa203268.avatar-460-white

over 4 years ago Food52

This is from your friendly editors at Food52.

Sure -- no rules against submitting more than one!

601eb8ec-27af-441c-a43c-952fa6b85fb5.papo

over 4 years ago Afner

Excellent!

1f45e19e-e746-4c1d-bc8e-bae45e7523d0.467656_3063519581919_1081358196_2884073_1059107948_o

over 4 years ago onetribegourmet

I wanted to enter this contest but my new years resolution is no red meat..lol :((

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

over 4 years ago ctgal

I just bought my short ribs from my organic butcher (so trimmed and meaty!) and served them to six of us on New Year's Eve along with a cream of chestnut soup, simple steamed asparagus, & my braised (to die for) short ribs made with parsnips, onions, rutabaga, and carrots, and a maple mousse pie with maple chocolate sauce that appeared in the NYTimes a few weeks ago. Perfection! And we ate the leftovers tonight. Hence, no picture. Can I submit the recipe without a photo? I really don't want to make them again. My husband will say "enough!!

D5578f10-0df8-4fe4-a0e2-8ad9aa203268.avatar-460-white

over 4 years ago Food52

This is from your friendly editors at Food52.

Yes, please do!! No photo required.

601eb8ec-27af-441c-a43c-952fa6b85fb5.papo

over 4 years ago Afner

I will be posting a really original southern-tropical recipe for this ones! Hope you like it!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full

over 4 years ago ctgal

I just bought my short ribs from my organic butcher (so trimmed and meaty!) and served them to six of us on New Year's Eve along with a cream of chestnut soup, simple steamed asparagus, & my braised (to die for) short ribs made with parsnips, onions, rutabaga, and carrots, and a maple mousse pie with maple chocolate sauce that appeared in the NYTimes a few weeks ago. Perfection! And we ate the leftovers tonight. Hence, no picture. Can I submit the recipe without a photo? I really don't want to make them again. My husband will say "enough!!

A0347c63-c523-4ca1-a7dd-56c1cbcc1b4e.15926303617_31b409bb45_q

over 4 years ago lastnightsdinner

They sound delicious! Please do submit your recipe, photo or not!

B0f2c3df-9bf7-43fc-8544-eb75ba85a60e.kay_at_lake

over 4 years ago Kayb

Mindreaders. I'd ordered short ribs from my organic beef guy this week, but they got my order wrong and didn't send them. So I'll post my favorite recipe, sans photos. I do love me a short rib or two!

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over 4 years ago thirschfeld

When you decide to break a carb binge you go big or go home.

D5578f10-0df8-4fe4-a0e2-8ad9aa203268.avatar-460-white

over 4 years ago Food52

This is from your friendly editors at Food52.

Exactly.

E7b6597b-db6e-4cae-b9f3-699b508f4ed3.036

over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

HOOORAY! I love me some low-n-slow short ribs! Now I know what's for dinner Sunday! Otr maybe tomorrow ...