The Contests

This Week's Contest Theme

January 14, 2011 • 4 Comments

Your Best Dip

Between now and next Thursday at midnight, we want to see Your Best Dip! For more details and to enter the contest, go here.

Jump to Comments (4)

Comments (4)

Default-small
Default-small
Zester_003

over 3 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

Tell me we are only doing this because of Super Bowl, the most boring spectacle in America. I've actually been able to drive from LA to Phoenix in the time it takes to play the game (including Janet Jackson wardrobe malfunctions). Okay, then. I have some criminal tricks up my sleeve, none of which involve massive injections of Scoville units.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

what's in the cup??

Avatar-460-white

over 3 years ago Food52

This is from your friendly editors at Food52.

North Fork Potato Chips!

Default-small

over 3 years ago Whats Cookin



Vegan Sour Cream Dip
I know this sounds like a oxymoron but it is not. I love sour cream and when it comes to eating healthy, sour cream does not fit into the equation. I make this up at least once a week and just love it on baked potatoes or with chips and veggies. My Healthy Living Class is learning all about tofu and this recipe was a big hit! This is What's Cookin on Beaty's Creek today.

Needed:

1 block extra firm tofu
1/3 cup canola oil
1/4 cup lemon juice
1 packet southwestern ranch dry dip

Mix all of the ingredients in a blender or food processor until creamy. This usually happens in about 3 minutes. Place covered in the fridge. I promise if you try this that you will love it!