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This Week's Contest Theme

by:
January 14, 2011
4 Comments

Your Best Dip

Between now and next Thursday at midnight, we want to see Your Best Dip! For more details and to enter the contest, go here.

See what other Food52 readers are saying.

  • pierino
    pierino
  • mrslarkin
    mrslarkin
  • Whats Cookin
    Whats Cookin
  • Food52
    Food52
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4 Comments

pierino
pierino January 15, 2011
Tell me we are only doing this because of Super Bowl, the most boring spectacle in America. I've actually been able to drive from LA to Phoenix in the time it takes to play the game (including Janet Jackson wardrobe malfunctions). Okay, then. I have some criminal tricks up my sleeve, none of which involve massive injections of Scoville units.
 
mrslarkin
mrslarkin January 14, 2011
what's in the cup??
 
Food52
Food52 January 14, 2011
North Fork Potato Chips!
 
Whats C.
Whats C. January 14, 2011


Vegan Sour Cream Dip
I know this sounds like a oxymoron but it is not. I love sour cream and when it comes to eating healthy, sour cream does not fit into the equation. I make this up at least once a week and just love it on baked potatoes or with chips and veggies. My Healthy Living Class is learning all about tofu and this recipe was a big hit! This is What's Cookin on Beaty's Creek today.

Needed:

1 block extra firm tofu
1/3 cup canola oil
1/4 cup lemon juice
1 packet southwestern ranch dry dip

Mix all of the ingredients in a blender or food processor until creamy. This usually happens in about 3 minutes. Place covered in the fridge. I promise if you try this that you will love it!