Reciprocity

Starting in December

February 9, 2011 • 9 Comments

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There are thousands of cooking blogs -- each week, we bring you highlights from the best.

Oranges poised for sectioning

It's all well and good to take a beautiful food photograph -- let's face it, we see them all the time -- but good photos of cooking itself, from ingredient to dish, are truly rare. Thanks to our wonderful photographer Sarah Shatz, these sorts of images are at the heart of food52, so some might say it was by force of attraction -- like mint to lamb or honey to yogurt -- that we were drawn to Starting in December.

Marguerite Noteware  Savoy Cabbage

This sleek blog is the brainchild of Sacramento-based Marguerite Noteware, a humble ("talking about myself in the third person drives me crazy") young cook with a sweet and funny tone that you can't help but love. "My latest fascinations," Noteware notes, "include homemade sausage, finding sour cherries at the farmers' market, perfecting my pizza crust recipe, butternut squash, salted caramel, champagne and cheese. Glorious cheese." Talk about a girl after our own hearts.

Spices  Sweet Potato Gnocchi

Starting in December (a name which seems to refer to the calendar Noteware uses to organize her posts and recipes) is staggeringly smooth. Scrolling through her blog and recipes (smartly organized by both ingredient and season) makes you feels like spending a long winter weekend with Noteware, the perfect hostess.

The first menu we've planned chez Noteware? A Saturday begins with Peanut Butter and Jelly Bread (toasted and lathered with more of either, perhaps?) and ends with beans 'n greens in White Beans and Wilted Greens Soup, and is followed, of course, by a ramekin of Apple Tart Tatin. But really, there's nothing on Starting in December that we wouldn't love to try -- and with a search function this, well, functional, we know we'll have no problem finding the perfect recipe.

Mosaic Biscotti  Lemon Poppyseed Cake

 

Jump to Comments (9)

Comments (9)

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Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thanks to the wonderful and indispensable Food52, I just discovered your beautiful blog. What a treasure! Your photos and writing are such a joy. And your White Bean Soup (I think we share a pantry!) will be perfect for a chilly Montana night.

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over 3 years ago Sagegreen

Stecca, yum!

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over 3 years ago starting in december

Aww, thanks everyone for stopping by!

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over 3 years ago megabeth

oh yay! I love this blog. the photos really are tops.

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over 3 years ago fortheloveofyum

a beautiful blog, many thanks for the introduction!

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over 3 years ago dymnyno

That Mosaic Biscotti is drop dead gorgeous!

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over 3 years ago lastnightsdinner

My Google Reader is groaning under the weight of all of the new feeds I'm adding - you guys keep pointing out such great sites!

Phoenix

over 3 years ago Phoenix Helix

I had never heard of Google Reader. Thank you so much for this comment! It's the difference between holding a deck of cards or playing 52 pickup in keeping up with my favorite cooking blogs.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

Really nice find! Thank you! Love the simplicity and the beauty of all the photos.