In the video below, A&M go on location in the kitchen at Peels restaurant in NYC with pastry chef Shuna Lydon, as she reveals the first of 5 essential tips for making perfect custard. To begin, a lesson on vanilla sugar -- how to make it and why it creates the best vanilla flavor in a custard. Stay tuned next week for Lydon's other expert tips.
If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!