In the video below, A&M go on location in the kitchen at Peels restaurant in NYC with pastry chef Shuna Lydon, as she reveals the first of 5 essential tips for making perfect custard. To begin, a lesson on vanilla sugar -- how to make it and why it creates the best vanilla flavor in a custard. Stay tuned next week for Lydon's other expert tips.
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Stress-Eat These Snacks
They're "True Detective" marathon approved
Stress-eat snacks for "True Detective."
Lemon bar cheesecake takes the cake.
Savor the season.
Bagel and lox, in a salad.
A board to go nuts over.