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food52 in the News

March 9, 2011 • 22 Comments

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IACP Cookbook Awards           The Gourmand Awards

Congrats to Amanda! The Essential New York Times Cookbook is nominated for an IACP Cookbook Award and just got named the third best cookbook in the world by The Gourmand Awards

The Essential New York Times Cookbook

 

Jump to Comments (22)

Comments (22)

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over 3 years ago Miche

you can find recipes in any book, and all over the internet. Amanda's book is wildly enjoyable to read even if you have no intention of cooking anything.

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over 3 years ago Robin O'D

I received this cookbook for my birthday in October and it hasn't made it to the bookshelf yet. I love picking it up from the coffee table every few days and reading it like a good novel. Congratulations!

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over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Thanks Robin.

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over 3 years ago latoscana

I gave the book to my daughter for the holidays - and then realized I had to have one, too. I read it - nearly 900 pages - cover to cover and savored it all. The internet is great - but books are great, too, and this one makes the case obvious.

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

I like books and the internet, too. But maybe that was clear already...

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over 3 years ago betteirene

Third? Third? Hmpf. As one who has read every word of the book and who cooks from it often, I beg to differ. In my mind, it's the best book out of the 11 that I bought last year.

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Glad you think so!

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over 3 years ago testkitchenette

Well deserved, it will go down as a classic (it is already). Mazel tov!

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over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

You guys are making me blush.

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over 3 years ago lapadia

Congratulations, Amanda, you deserve it, I love the cookbook!

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Thank you!

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over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Wonderful, wonderful, wonderful news! So richly deserved. Great congratulations - you rock!

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over 3 years ago EmilyC

Congratulations to both Amanda and Merrill! I received the cookbook two weeks ago as a late Christmas present, and I'm absolutely loving it. The kudos are well-deserved.

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over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

That is fantastic news A&M! It has a permanent spot on my go-to cookbook shelf. I too love the stories and cook's notes in your writing, Amanda. That's what was missing from Mark Bittman's soup piece on Sunday. He needs to read your book. :)

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over 3 years ago Midge

Much-deserved recognition. It's truly an awesome cookbook. Congrats!

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over 3 years ago Panfusine

Congratulations!! proud to be a food52 follower

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over 3 years ago Burnt Offerings

Fantastic achievement! Well deserved.

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over 3 years ago healthierkitchen

Congratulations! In addition to a terrific, exhaustive and well curated collection of recipes, it's a great read! I love all the headnotes and commentary.

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over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Wow! Congratulations on some well-deserved recognition.

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over 3 years ago wssmom

Wonderful news!!! So well deserved! It was my favorite Christmas present and I personally think it has it all over Me'a Kai and Noma .... :)

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over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

Congratulations from me, too! So proud of both of you!

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over 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Wow - congratulations to Amanda and Merrill both - you guys are rock stars! We have made several recipes from the book and so far every one of them has been a success - so thank you!!!!