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March 22, 2011 • 29 Comments

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James Beard Awards 2011

Congratulations to Amanda! The Essential New York Times Cookbook was nominated for a James Beard Award in the General Cooking category!

Comments (29)

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about 3 years ago luvcookbooks

Meg is a trusted home cook.

so enjoying reading the book and amazed at the stories of how much work (on top of regular work) you and Merrill put into it-- turned out to be a worthwhile investment-- and well deserved nominations.

Tad_and_amanda_in_the_kitchen

about 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Glad you're enjoying it! Thank you.

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about 3 years ago thirschfeld

so am I going to be able to buy that little gold stamp that goes on the front for the copies I have or am I going to have to go out and buy new copies with the stamp, which I would do gladly. Congratulations to you.

Tad_and_amanda_in_the_kitchen

about 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Actually, you have to buy a new copy every year. Didn't I tell you this? Just kidding -- I'll ask if they can send me some stamps and I can send them to whoever wants one.

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about 3 years ago thirschfeld

well with as many food stains as it is getting I may need to and that should have been followed with a LOL. It was by no means serious.

Moi

about 3 years ago Sally

Well deserved!

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about 3 years ago Aliwaks

Hooray Amanda!! Reading your last NYT. Mag I was reminded what a wonderfully gifted writer you are, well deserved! Rock on lady!!!!

Tad_and_amanda_in_the_kitchen

about 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Thanks, Aliwaks!

Tad_and_amanda_in_the_kitchen

about 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Thank you so much (from both of us!) for all of your wonderful and generous comments. The book was an exciting challenge to take on and the best part is that Merrill and I became great friends while working on it.

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about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Obviously!

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about 3 years ago mariaraynal

And, we, the food52 community, are the lucky recipients all that has blossomed as a result of your friendship. Pretty cool, huh...

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about 3 years ago MLT13

Congrats A+M! This is deliciously fantastic news!!! Much deserved!

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about 3 years ago Midge

Wonderful news. Congrats!!

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about 3 years ago wssmom

Yipee!

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about 3 years ago deanna1001

Well deserved! Brava!

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about 3 years ago betteirene

Oh, the prestige! How very, very, nice.

Mcs

about 3 years ago mcs3000

Congrats - clear some room on your trophy shelf :)

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about 3 years ago Daphne

I love this book& use it all the time! I'm especially intrigued by the older recipes, and very much appreciate the historical timelines. The writing before and after most recipes is super fun and also really informational. Probably, I've already made 50 items from in this book and it just came out in Oct. :)

Tad_and_amanda_in_the_kitchen

about 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Wow! Had no idea you've cooking so much from it!

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about 3 years ago mariaraynal

So great! Congratulations, A&M. All the late nights and dirty dishes paid off!

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about 3 years ago Lizthechef

Brava!!

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about 3 years ago Table9

This is incredible! Congrats...so excited for you!

Ashtaco

about 3 years ago wanderash

That is fantastic! Congratulations!!!!!!!!!!!!

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about 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Wow!! Congrats!!!

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about 3 years ago Kitchen Butterfly

Congratulations A&M....well done

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about 3 years ago dymnyno

Congratulations for garnering the two biggies: the IACP nomination and the James Beard nomination!

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about 3 years ago drbabs

Barbara is a trusted source on General Cooking.

WOW!!! Can we vote?!