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Editor's Picks -- Beans and Grains

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Black-Eyed Pea Fondue  Warm Red Quinoa Salad

Remember when we told you about our top-secret project to bulk up our bulk bin recipes? You guys really stepped up and answered our call -- thank you! Below are the recipes we've chosen for Editors' Pick testing. You may now call dibs on the recipes you'd like to test -- we only need one person to test each recipe, but feel free to call as many as you want -- there are lots to go around!

Here's a refresher on our Editors' Pick community testing process:

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!





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