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March 26, 2011 • 4 Comments

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  •  Mast Brothers Chocolate in Brooklyn, NY A Worldwide Day of Food
  • Mast Brothers chocolate bars from The Makers Project by Jennifer Causey; Peter Menzel's book project What I Eat: Around the World in 80 Diets, featured on TIME.com

Brew that coffee! Pour that OJ! And settle in this morning to catch up on what's happening in the world of food. Here's what we're reading (and watching) this week.

  • • As a kickstart to the feed, we present this week's food52 Kickstarter project of the week: What Happens When is a temporary restaurant installation in NYC where the restaurant changes every 30 days for nine months. Intriguing, no?
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  • • And, if you don't watch videos and would rather, oh say, read the dictionary, what encyclopedic "cookery" almanac do you use all the time? The blog of The Guardian takes a look at the notion of the cook's bible.
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  • • In the spirit of behind-the-scenes, we leave you with some eye candy from our local artisanal producers in Brooklyn: The Makers (a photo project by Jennifer Causey).
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  • Stinky Cheese in The Atlantic
  • Photo by scorbette37/flickr for The Atlantic

 

Jump to Comments (4)

Comments (4)

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Bike2

over 3 years ago Sagegreen

Thanks for all of this. What Happens When: brilliant! This gives such an inspirational model of how to fuse so many passions to hook up within a community! It is going to influence some new plans for my teaching in some way, not sure quite yet exactly how, but for this fall working with more honors students.

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

That is an intriguing thought, Sagegreen. You've given me something to mull over.

Bike2

over 3 years ago Sagegreen

Exciting, yes? Wonder what your thoughts will be as a culinary educator! My seminar on tea culture just got approved...and we have folks who authored a book on tea (a James Beard nomination) willing to host our first tea ceremony!

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Ohhhhh, that sounds wonderful! I'd be there if I could! I'll keep in touch as thoughts start to percolate. It really is an inspiration to step outside the box. Thank you again for posting it.