Feed52

•  
• Mast Brothers chocolate bars from The Makers Project by Jennifer Causey; Peter Menzel's book project What I Eat: Around the World in 80 Diets, featured on TIME.com
•  

Brew that coffee! Pour that OJ! And settle in this morning to catch up on what's happening in the world of food. Here's what we're reading (and watching) this week.

• • As a kickstart to the feed, we present this week's food52 Kickstarter project of the week: What Happens When is a temporary restaurant installation in NYC where the restaurant changes every 30 days for nine months. Intriguing, no?
•  

• • Hold on to your apron and commit to scrolling through this fantastic slideshow of a worldwide day's worth of food, drawn from Peter Menzel's book project What I Eat: Around the World in 80 Diets. (Time)
•  

• • While on a more sobering note, we think it is officially time to throw up a red flag and rethink American food systems when Millions of Americans Can't Always Afford Food. (ABC News)
•  

• • And, listen to this! How 'Italian' Food Became a Global Sensation (NPR)
•  

• • Truly one of life's most essential questions -- we ask you: How can I train my boyfriend to like stinky cheese? (The Atlantic Life Channel)

• • Saveur tips us off to a beautiful soon-to-be-released collection of great British food books published by Penguin -- on the list it goes!
•  

• • We're workin' hard around here and bet you are too. For the insomniac in all of us: Late-Night Infotainment for Insomniac Chefs. (Huffington Post)
•  

• • And, if you don't watch videos and would rather, oh say, read the dictionary, what encyclopedic "cookery" almanac do you use all the time? The blog of The Guardian takes a look at the notion of the cook's bible.
•  

• • In the spirit of behind-the-scenes, we leave you with some eye candy from our local artisanal producers in Brooklyn: The Makers (a photo project by Jennifer Causey).
•  

• 
• Photo by scorbette37/flickr for The Atlantic