Community Picks

Editors' Picks — Fire

March 31, 2011 • 31 Comments

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Pork Tenderloins with Soused Cherry Sauce  Pina Colada Sorbet

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Jump to Comments (31)

Comments (31)

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Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thanks HLA! Flame Job Crespelle, you are coming home with me!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

And now, they are all taken! Hooray!

Dscn1244

over 3 years ago goldenblind221

Bruleed banana tart with nutella cream!

*does a happy dance*

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Drat! All have found good homes!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

by my count 2 are still looking for testers!

Buddhacat

over 3 years ago SKK

flambeed chicken with tomatoes and garlic, please!

Buddhacat

over 3 years ago SKK

Cognac shrimp with buerre blanc, for me! Please!

Buddhacat

over 3 years ago SKK

Just saw wsmom took this - I snoozed and I loosed!

Me

over 3 years ago wssmom

Made it tonight for the vacationers on Captiva Island --- woo hooo!!!

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Congrats to all finalists, EPs and candidates! I'd love to try the Classic Coquille St. Jacques on Bacon Pastry. What's not to love about bacon, cheese, & scallops?

Me

over 3 years ago wssmom

Three of the four major food groups!

Hib_kitchen

over 3 years ago MyCommunalTable

Thanks for choosing this...thrilled you are testing my scallops.

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over 3 years ago Stirnourish

Fresh Cherries Jubliee for me, please.

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over 3 years ago Stirnourish

Now that I think of it, I hope I can find fresh cherries. Hmmmm.

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over 3 years ago jmddc

Bananas Foster french toast would make the people in my house very happy.

Susanprofile3.1

over 3 years ago SwoonMySpoon

Pina Colada Sorbet with Caramelized Pineapple and Coconut Meringues!!!

Catherinejagers

over 3 years ago CatherineTornow

Flambéed Short Ribs with Blood Orange Gremolata please. (And thank you!)

Me

over 3 years ago wssmom

I am thrilled you are testing this! Let me know if you have any questions ....

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over 3 years ago TiggyBee

GOP up in flames, thanks!

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

dang it! :)

Me

over 3 years ago wssmom

Congrats to all EPs and EP Candidates! May I please test Cognac Shrimp with Beurre Blanc?

Buddhacat

over 3 years ago SKK

Whoops, I just saw you picked what I picked and you did it first! You are so lucky!

Dscn2828

over 3 years ago JoanG

Dad's drmatic Cafe Diablo please! I want to make it for a Mexican themed party next week.

Hib_kitchen

over 3 years ago MyCommunalTable

I would love to do Pizza Maker's Steak, please.

Dscn2212

over 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Thank you for choosing this - I hope you have fun with it!

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over 3 years ago sticksnscones

I'll take Flaming Cheese please.

Winnie100

over 3 years ago WinnieAb

I'd love to test the Sauteed Banana Bread with Caramelized Bananas & Flaming Whisky Sauce

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over 3 years ago ALittleZaftig

Thanks for testing this!

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over 3 years ago gingerroot

Congrats to all the EPs and EP candidates! Thanks to A & M for the EP - always an honor. I would love to test Shrimp Saute with a Flambe and a Jete, please.

Christine-28_small(1)

over 3 years ago cheese1227

Pork Tenderloin Medallions with Soused Cherry Pan Sauce please

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New_years_kitchen_hlc_only

over 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Coq au Vin: 1969, please!! So looking forward to it. ;o)